Spicy Tamarillo Condiment Recipe
In a laid-back culinary adventure, let's explore the tantalizing world of tamarillos - that sweet-tangy delight beyond ordinary tamarillo juice! Here's an easy, 20-minute recipe that'll elevate your tamarillo game:
Recipe
- Yield: 1 quart
- Difficulty: A breeze, even for novice cooks!
- Total: 20 minutes
Ingredients (6)
- 8 lusciously ripe tamarillos (also known as tree tomatoes)
- 1 quart of throaty, beefy stock (swap for chicken stock if serving with fowl)
- 1 tablespoon minced chives, your fragrant friend
- 1 tablespoon chopped cilantro, adding a touch of the tropics
- 1 teaspoon ground ginger, for a subtle, warm kick
- Salt and pepper, to suit your taste buds
Instructions
- Immerse tamarillos in piping hot water, loosening their zippy skins.
- Halve the tamarillos, remove the seeds, and puree the juicy pulp in a blender.
- Gently warm the broth, then blend in the pulp and the rest of the goodies.
- Simmer until it thickens to your desired consistency, depending on the protein you're pairing it with.
- Freeze any leftovers for future shenanigans in the kitchen!
Tamarillo Top Choices
If you're jonesing for more tamarillo action, look no further! These tasty recipes put the versatile fruit center stage:
- Sassy Salsa - Mix chopped tamarillo with red onion, jalapeño, cilantro, lime juice, salt, and pepper. It's a fiery friend to grilled meats or a smooth dip on its own.
- Tangy Chutney - Combine tamarillo with onion, ginger, garlic, cumin seeds, mustard seeds, vinegar, and a dash of sugar. Cook until it thickens and serve with your favorite grilled treats or as a side dish.
- Tamarillo-Tastic Skewers - Alternate tamarillo slices with juicy chicken breast strips, marinate in oil, soy sauce, garlic, ginger, and cilantro, then grill for smoky goodness.
- Tamarillo and Beef Stir-Fry - Stir-fry beef strips with tamarillo, bell peppers, soy sauce, garlic, ginger, and cilantro. Season to perfection and garnish with fresh cilantro.
- Creamy Tamarillo Soup - Blend cooked tamarillo with coconut milk, onion, garlic, ginger, and cilantro. Serve hot or chilled, garnished with a sprinkle of cilantro.
Embrace the tamarillo's unique taste and apply it in various culinary adventures, be it in a spicy salsa or a hearty beef stock soup. Enjoy, you culinary rebel!
- This tamarillo recipe not only offers a delightful taste of the tangy fruit but also provides a nutritious boost with ingredients like chives, cilantro, and ginger.
- The thickened broth from the recipe, accompanied by the warm ginger flavor, makes an excellent pairing with proteins, bringing a new level of excitement to your meal.
- For those seeking further tamarillo exploits, consider exploring salsa recipes, chutney, skewers, stir-fries, or soup, each showcasing the versatile fruit in a unique way, ensuring a nutritious and flavorful culinary adventure.
