Spicy Southwestern-Style Dressing
Chillin' Out with a Tinge of Southwest in Your Salad
Fancy a zesty, Southwestern twist for your regular chicken taco salad? Here's a surefire recipe to whip up a sensational tangy dressing that'll rock your taste buds!
🕒 Prep Time: 15 mins👩🍳 Difficulty: Easy Peasy🥘 Yield: 1 1/2 cups
Ingredients Gather 'round:
- 1/3 cup cider vinegar
- 1/3 cup ketchup
- 6 dashes Tabasco
- 1 tablespoon plus 1 teaspoon ground cumin
- 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
- 1 tablespoon plus 1 teaspoon granulated sugar
- 2 medium garlic cloves, finely chopped
- 1 teaspoon kosher salt, plus more as needed
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground black pepper, plus more as needed
- 2/3 cup vegetable oil
On the side, check out this Southwestern Dressing recipe for a touch of creaminess and tanginess to level up your salad game:
Southwestern Dressing
🥣 Ingredients:* 1/2 cup Mayonnaise* 1/4 cup Sour Cream* 2 tbsp. Apple Cider Vinegar* 2 tbsp. Fresh Lime Juice* 1 tsp. Ground Cumin* 1 tsp. Smoked Paprika (Optional, for added depth)* 1 tsp. Dried Cilantro* 1/2 tsp. Chili Powder* 1/2 tsp. Garlic Powder* 1/4 tsp. Cayenne Pepper (or more to taste)* 2 tbsp. Water (or more to achieve desired consistency)
🍽 Instructions:1. Combine: In a medium bowl, whisk together mayonnaise, sour cream, apple cider vinegar, lime juice, cumin, smoked paprika (if using), dried cilantro, chili powder, garlic powder, and cayenne pepper until smooth.2. Adjust Consistency: Gradually add water until the dressing reaches your desired pourability.3. Taste and Adjust: Sample the dressing and adjust the seasoning as needed. You can add more lime juice for tanginess or chili powder for extra heat.4. Chill: Refrigerate the dressing for at least 30 minutes before serving.
So, add mixed greens, cooked chicken, black beans, diced tomatoes, shredded cheese, and crispy tortilla strips to your salad. Toss it all together, pour the tangy Southwestern dressing over the top, and voilà! Your chicken taco salad is ready to roll.
This Southwestern Dressing recipe, combined with mixed greens, cooked chicken, black beans, diced tomatoes, shredded cheese, and crispy tortilla strips, makes for a tangy and zesty twist on your regular chicken taco salad. With ingredients like mayonnaise, sour cream, apple cider vinegar, and lime juice, it offers a touch of creaminess and tanginess to elevate your salad game. By refrigerating the dressing for at least 30 minutes before serving, the flavors are allowed to meld, providing an unforgettable culinary experience. With an uncategorized and versatile recipe like this one, it's a perfect addition to your kitchen's nutritional repertoire.
