Spicy Chili-Lime Grilled Halibut
Spice Up Your Table with a Southwestern Halibut Delight!
Hey there! Ever tried a mouth-watering dish that leaves you craving more? Well, here's one I whipped up a few moons ago for TheKitchenHotline.com, and trust me, it's a keeper! You can swap out the fish—salmon, tuna, no problem at all, it'll still be a damn fine feast. To top it off, I'll throw in a Southwestern Pilaf recipe too. Let's jump in!
Serves: 4 hunger-bustersDifficulty: A cinch!Time: Keep it spicy for just 20 minutes, 15 minutes active!
Grocery List:
- 4 generous 6-oz Halibut fillets
- 1 tablespoon chili powder (go mild with ancho, or kick things up with chipotle)
- 1 lime, juice and zest
- Salt and pepper to suit your taste
- 2 tablespoons canola oil
Instructions:
- Season the Halibut with your preferred salt, pepper, chili powder, and lime zest.
- Pop a large skillet on medium-high heat and sear each filet until golden-brown on one side, around 7 minutes. No pressure!
- Flip each filet and baste it with the reserved lime juice. Cook for 4-7 minutes more.
- Just before serving, baste the remaining lime juice on those babies. Yum!
Bonus Side Dish: Southwestern Pilaf
For a perfect pairing, try this zesty Southwestern Pilaf! It tastes great with both mild and spicy chili powder-seasoned halibut. Sounds promising, huh? Here's a foolproof recipe:
Southwestern Pilaf Recipe
Ingredients:- 1 cup quinoa, rinsed and drained- 2 tablespoons olive oil- 1/2 cup chopped onion- 2 cloves garlic, minced- 1 cup corn kernels (fresh or frozen)- 1 can (10 oz) diced tomatoes with green chilies- 1 cup water- 1 teaspoon chili powder- 1/2 teaspoon ground cumin- 1/4 teaspoon salt- 1/8 teaspoon black pepper- 1 can (15 oz) black beans, drained and rinsed- Fresh cilantro, chopped (optional)- Lime juice, to taste
Instructions:
- Sizzle Olive Oil: Heat the olive oil in a large skillet over medium heat.
- Sauté Onions and Garlic: Add the chopped onion and cook until softened, takes about 3-4 minutes. Then, mix in the garlic and cook for another minute until fragrant.
- Cook Corn: Add the corn kernels and cook until lightly browned, roughly 3-4 minutes.
- Quinoa & Spices: Toss in the quinoa, chili powder, cumin, salt, and pepper. Cook for around 1-2 minutes, stirring to give the quinoa some love.
- Add Liquid and Tomatoes: Pour in the water and diced tomatoes with green chilies. Bring to a boil.
- Simmer: Lower the heat to a whisper, cover, and let it simmer for around 15-20 minutes or until the quinoa is tender and fluffy.
- Stir in Black Beans: Stir in the black beans and cook for an additional 2-3 minutes until warmed through.
- Season and Serve: Adjust the seasoning if needed, squeeze a bit of lime juice on top, and garnish with chopped cilantro if you fancy it.
This pilaf brings the flavors of Southwestern cuisine together with the nutritious benefits of quinoa, making it a scrumptious complement to chili powder-seasoned halibut. You can control the heat by adjusting the amount of chili powder to match your halibut's flavor profile.
Tips for Matching Flavors:
- Spicy Halibut: Amplify the spiciness by adding a bit more chili powder to the pilaf.
- Mild Halibut: Keep things chill by reducing or omitting some of the chili powder and increasing the cumin for a delightfully warm, earthy taste.
So there you have it, folks—a simple yet wonderful Halibut dish that's versatile enough for any taste buds. Give it a whirl, and be sure to let me know how it turns out! Enjoy! 🤘🏽🍽️
- If you're seeking a change from salmon or tuna, swap them with halibut in the Southwestern Pilaf recipe for a delightful fusion of flavors.
- To create a balanced meal, consider pairing your spicy or mild chili powder-seasoned halibut with the provided Southwestern Pilaf, which offers an excellent combination of nutritions and tastes.
- For those who are keen on tuna recipes, feel free to replace halibut with tuna in the Southwestern Halibut Delight, ensuring a satisfactory nutritious and flavorful meal.
- Uncategorized recipes need not be limited to fish; the Southwestern Pilaf can also be enjoyed as an uncategorized side dish, perfect for complementing various main courses.
