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Spiced Rum Shots Served with Egg Nog Whipped Cream

Spiced Rum-Laced Whipped Cream Egg Nog Shots

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Spiced Rum Shots with Whipped Cream Topped Egg Nog Drinks
Spiced Rum Shots with Whipped Cream Topped Egg Nog Drinks

Spiced Rum Shots Served with Egg Nog Whipped Cream

Spice Up Your Holidays with Easy Eggnog Shooters

Serves: 5Difficulty: A BreezeTime: Just 5 Minutes

What You'll Need:

For 1/2 pint Whippers- 3 ounces store-bought egg nog- 2 tablespoons confectioners sugar

Let's Get Started!

  1. Chill 5 shot glasses. Arrange them neatly on a serving tray, then pour 1.5 ounces of rum into each (roughly 3/4 full).
  2. Mix the egg nog, heavy whipping cream, and confectioners sugar in an iSi Dessert Whip or iSi Easy Whip container.
  3. Screw on the top, shake the container 5 times to blend the ingredients, then insert a cream charger. Shake it 10 times to aerate the mixture.
  4. Dispense the whipped cream into the shot glasses. Finish them off with a pinch of nutmeg for an extra-festive flair!

Behind the Scenes:

Creating these enchanting Eggnog Whipped Cream Shooters is a festive way to spice up your holiday gatherings. The following added ingredients and steps enrich the original recipe, offering a variety of customization options:

Additional Ingredients:

  • Heavy Whipping Cream: 1 cup
  • Granulated Sugar: 1-2 tablespoons (depending on sweetness preference)
  • Vanilla Extract: 1/2 teaspoon
  • Nutmeg: Pinch of freshly grated (optional)

Preparation Time:

  • Prep Time: Approximately 5 minutes
  • Chill Time (optional): 30 minutes

Instructions for iSi Whip:

Step 1: Prepare the Mixture

  1. In a bowl, mix together the eggnog, granulated sugar, and vanilla extract until the sugar is fully dissolved.
  2. Add the whipping cream to the bowl and whisk gently until just combined. Maintain that creamy texture!

Step 2: Charge the iSi Whip

  1. Pour the eggnog-cream mixture into the iSi whip canister, leaving about 1 inch of space at the top.
  2. Close the canister and charge with one N2O cartridge. Ensure it's securely screwed on.
  1. Place the charged canister in the refrigerator for at least 30 minutes. This will keep the mixture fresh and chilled.

Step 4: Dispense

  1. Shake the canister well and hold it upside down.
  2. Dispense the whipped cream into shot glasses or small cups.
  3. Sprinkle a pinch of nutmeg on top of each serving if desired.

Pro Tips:

  • Before charging a new cartridge, make sure your iSi whip is clean and dry.
  • Use cold ingredients for better whipping results.
  • Experiment with different flavorings such as cinnamon or rum extract (optional for adults only).

This base recipe is a fantastic starting point for variations. Customize it with different spices or flavorings to match your holiday theme. Cheers to a delightful holiday season!

  1. For an extra-festive twist, consider adding heavy whipping cream, granulated sugar, and vanilla extract to the eggnog before whipping, just like in the Spice Up Your Holidays with Easy Eggnog Shooters recipe.
  2. If you prefer a sweeter Eggnog Whipped Cream Shooter, you can adjust the sugar content by adding more granulated sugar to taste.
  3. For a chilled and creamy experience, you can choose to chill the whipped cream mixture for 30 minutes before dispensing it into shot glasses, as mentioned in the Additional Instructions for iSi Whip.

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