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Rocky Road Ice Cream Sundae Infused with Bourbon

Rocky Road Ice Cream Sundae with a Bourbon Twist: Sweet, Boozy Indulgence

Rocky Road-Flavored Bourbon Sundae
Rocky Road-Flavored Bourbon Sundae

Rocky Road Ice Cream Sundae Infused with Bourbon

Hey there, Buddy! Here's a kickass, Espresso-Bourbon Rocky Road Sundae recipe that'll knock your socks off! Before we dive in, give my badass Espresso-Bourbon Caramel Sauce a whirl. If you're feeling brave, whip up some Chocolate Ice Cream too. You'll be impressed as hell.

  • Serves: 1 sundae
  • Difficulty: A cinch!
  • Total Time: 5 mins (active)

Ingredients

  • 3 scoops Chocolate Ice Cream
  • 2 tablespoons mini marshmallows
  • 2 tablespoons lightly toasted walnut halves
  • 3 tablespoons Espresso-Bourbon Caramel Sauce (link to recipe in intro)

Optional:- Rich Chocolate Ice Cream: - 1 pint of premium chocolate ice cream (store-bought or homemade)

Rocky Road Mix-ins: - 1 cup marshmallows - 1 cup chopped walnuts or pecans - 1 cup chocolate chips or chocolate chunks

Espresso-Bourbon Caramel Sauce: - 1 cup sugar - 1/2 cup heavy cream - 2 tablespoons unsalted butter - 2 tablespoons bourbon - 2 tablespoons strong espresso - Pinch of salt

Instructions

  1. Scoop the Ice Cream:
  2. Chuck three scoops of ice cream into a bowl. Go on, give it a nice long look.
  3. Add Rocky Road Mix-ins:
  4. Shower the ice cream with marshmallows, nuts, and chocolate chips. Make it rain, baby!
  5. Drizzle with Espresso-Bourbon Caramel Sauce:
  6. Drizzle the sauce all over like a million little serpents, creating pools of decadence at the bottom.
  7. Straight-up Serve:
  8. Dig in, you filthy animal!

For the Esso-Boar Caramel Sauce, do this:

  1. Make the Caramel Base:
  2. Totally heat a medium saucepan with sugar, butter, and salt.
  3. Stir it up every now and then until the sugar transforms into a deep amber.
  4. Add the Cream and Bourbon-Espresso:
  5. Yank the saucepan off the heat and slip in the heavy cream, s-l-o-w and steady. It'll bubble like crazy, so have your wits about you.
  6. Once the bubbling has settled, add the bourbon and espresso, stirring like crazy to blend all that goodness.
  7. Cool the Sauce:
  8. Give it a couple minutes to calm its tits before you use it.

Optional Customizations:- Sprinkle some sea salt or flaky sea salt as a finishing touch for added depth.- Get wild and try out different nuts or add-ins, like pistachios or dried cranberries, for wild flavor combos.

  • Prepare the Espresso-Bourbon Rocky Road Sundae recipe, a sweet treat that promises an outstanding taste experience.
  • The Espresso-Bourbon Caramel Sauce, an uncategorized yet essential part of the recipe, offers a unique twist to your usual sundae toppings.
  • Recipe yields one sundae, perfect for a quick dessert familiarization with the fusion of nutrition and bourbon.
  • Alongside the main ingredients like marshmallows and nuts, don't forget the optional Rich Chocolate Ice Cream, for a maximum sweet indulgence.

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