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Roasted Chicken Drenched in Garlic Sauce Served atop Garlic Toast

Roasted Chicken Scented with Garlic, Served with Garlic Sauce on Toasted Garlic Bread

Roasted Chicken Drenched in Garlic Sauce, Served atop Garlic-Buttered Toast
Roasted Chicken Drenched in Garlic Sauce, Served atop Garlic-Buttered Toast

Roasted Chicken Drenched in Garlic Sauce Served atop Garlic Toast

Garlic-Infused Chicken Dinner for Two

Looking for a romantic dinner that packs a punch? Say no more! This garlic-packed dish, perfect for two, is a guaranteed show-stopper with your dinner partner. Roast a chicken to perfection, dipped in a heady garlic jus, paired with garlic-infused croutons for a side. Let the garlic be your weapon against standing alone!

Grocery List:- 2 heads of garlic- Fresh thyme leaves (about 2 tablespoons)- 1 whole chicken (3-1/2 to 4 pounds)- Salt and black pepper- Olive oil- 1 celery stalk- Low-sodium chicken broth (2 1/4 cups)- Day-old crusty white bread (1/2 loaf)

Prep before the big night:- Salt the chicken ahead of time for an extra crispy skin (optional, 1 day before cooking)- Prepare the garlic paste a few hours before cooking

Estimated Time: 1 hr 35 mins

Difficulty: Easy

Garlic Paste:- Chop up 1 head of garlic, thyme, and season with salt and olive oil. Set aside.

Chicken and Garlic Jus:- Remove the giblets from the chicken and discard everything but the neck- Season the chicken with salt- Loosen the skin under the chicken breast, thigh, and neck- Massage the garlic paste under the skin and inside the cavity- Toss the remaining garlic, celery, and thyme in olive oil and roast alongside the chicken- Season and oil the chicken, mound the veggies and garlic in the center of a roasting pan, and let the chicken rest at room temperature for 15 minutes

Bake the chicken and garlic jus:- Bake the chicken for 15 minutes breast-side down, turn it breast-side up, and continue baking until a thermometer inserted into the thickest part of the thigh registers 165°F- Remove the chicken, strain the pan juices, and simmer for 5 minutes to make the garlic jus

Garlic Croutons:- Slice and toast the bread, and rub the surface with a raw garlic clove

Serve alongside a crisp white wine and enjoy your intimate, robust, garlic-filled dinner!

Engage in an exotic south-inspired dinner joust with your partner by creating the 'Garlic-Infused Chicken Dinner for Two'. Uncategorized and abundant in nutrition, the use of copious garlic sets the evocative esprit of the meal. Marinate the chicken in a distinctive garlic paste, ensuing a heady garlic jus, while the garlicky croutons complement the dish as an esoteric side. Lastly, ensure a harmonious temperature of 165°F for the chicken before serving this enchanting garlic symphony.

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