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Refreshingly Gluten-Free Thai Tea, Naturally Sweetened

Refreshingly Unrefined and Wheat-Free Thai Iced Tea, Naturally Sugared

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Refreshing, Gluten-Free Thai Iced Tea Sweetened Naturally
Refreshing, Gluten-Free Thai Iced Tea Sweetened Naturally

Refreshingly Gluten-Free Thai Tea, Naturally Sweetened

Craving a refreshing dessert drink that's both sweet and gluten-free? Give this Thai Iced Tea recipe a try! It's perfect for those hot summer days.

Find the original post and more enticing recipes at elanaspantry.com.

  • Servings: 2 glasses
  • Difficulty: Simple as pie (or tea, in this case)
  • Total Time: 20 minutes (Active: 5 minutes)

Ingredients (7)

  • 2 tablespoons loose rooibos tea (A gluten-free alternative to traditional Thai green tea)
  • 2 cups boiling water
  • 1⁄4 teaspoon almond extract
  • 1 tablespoon agave nectar (Or swap with other natural sweeteners like honey or maple syrup)
  • 12 drops stevia (For less sweet version, adjust the amount based on your preference)
  • 10-12 ice cubes
  • 1⁄2 cup cashew milk (Or opt for dairy-free alternatives like almond or coconut milk)

Directions

  1. Pop that kettle on and boil some water.
  2. Scoop out 2 tablespoons of loose rooibos tea into a 2-cup pyrex measuring cup, and pour in the hot water. Add almond extract, agave nectar, and stevia. Brew this bad boy for 15 minutes.
  3. Fill your glasses with ice, and strain the tea over it.
  4. Pour in half a cup of cashew milk to finish things off.
  5. Serve with a cheeky wink and enjoy!

Feeling adventurous? Boost your Thai Iced Tea with a sprinkle of turmeric or a dollop of coconut cream for an exotic twist. Cheers!

Note: Switch up the sweetener and milk based on your dietary preferences. And remember, if you're using gluten-free loose leaf tea, always check labels to ensure it meets your needs. Don't let nasties spoil your summer delight!

  1. To add a cultural twist to this gluten-free Thai Iced Tea, consider incorporating agave as one of your natural sweeteners, a sweetener commonly used in traditional Mexican foods.
  2. For a delightfully cool and satiating dessert, experiment with adding Thai ingredients like turmeric or coconut cream to your Thai Iced Tea recipe.
  3. Instead of traditional Thai green tea, opt for gluten-free loose rooibos tea for a unique cultural blend of flavors infused in your Thai Iced Tea.

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