Refreshing, Alcohol-Free Sangria Blend

Refreshing, Alcohol-Free Sangria Blend

Craving a Zesty Summer Brew? Get ready to quench your thirst with this sumptuous non-alcoholic Sangria! It's an ultimate refreshment for those scorching summer days. This drink is brimming with vibrant flavors that'll leave you craving for more.

Why settle for dull drinks when you can indulge in the tangy goodness of citrus fruits? In this recipe, we've opted for a tantalizing blend of lemon, lime, and orange to top off the citrusy extravaganza. To maintain the drink's tantalizing crimson color, we recommend a mix of unsweetened cranberry juice and red grape juice.

Now, for the magic ingredient — the zest! A generous dollop of the citrus peels adds a lively zest to the drink. The fruit and juice are so naturally sweet that no additional sweeteners are needed.

Serve this delectable concoction at your next summer BBQ or picnic and await the applause. For the best results, let the flavors meld for a while before serving.

Recipe Summary

Serving: 1 jugDifficulty: Easy PeasyPrep Time: 10 mins

Ingredients

• 2 cups unsweetened pure cranberry juice
• 2 cups unsweetened pure red grape juice
• 1 cup fresh unsweetened orange juice
• 4 cups San Pellegrino or sparkling mineral water
• 1/2 cup fresh lemon juice
• 1 large lemon - skinned and flesh chopped
• 1 fresh lime - skinned and flesh chopped
• 2 cups frozen cranberries
• 1 orange skinned and flesh chopped
• 1 cup fresh mint rustically chopped

Instructions

1. Combine all the ingredients except the San Pellegrino and mint in the blender, pulse a few times until roughly blended.
2. Transfer to a punch bowl.
3. Roughly chop the mint and add to the mix.
4. Chill in the fridge for a couple of hours to allow the flavors to infuse.
5. Before serving, add in the San Pellegrino and stir well.
6. Serve over ice cubes and garnish with fresh mint leaves.

Bonus Recipes

For more citrusy Sangria twists, here are two additional recipes to spice things up:

Citrus Grape and Cranberry Sangria Mocktail

Ingredients:

• 4 cups grape juice
• 2 cups orange juice
• 1 cup cranberry juice
• 1 cup club soda
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 orange, thinly sliced

Directions:

1. Combine grape juice, orange juice, and cranberry juice in a large pitcher.
2. Add sliced citrus fruits (lemon, lime, orange) for color and flavor.
3. Chill in the refrigerator for at least an hour.
4. Just before serving, add club soda for fizz.
5. Serve in glasses with additional citrus slices for garnish.

Floral Citrus Sangria Mocktail (Variation)

Ingredients:

• 1 bottle non-alcoholic Sauvignon Blanc (or similar)
• 1/4 to 1/2 cup elderflower cordial or syrup
• 2 cups grape juice
• 1 cup cranberry juice
• 1 lemon, thinly sliced
• 1 lime, thinly sliced
• 1 orange, thinly sliced
• Club soda

Directions:

1. Mix the non-alcoholic wine with elderflower cordial in a pitcher.
2. Add grape juice and cranberry juice.
3. Add sliced citrus fruits for flavor and color.
4. Chill in the refrigerator.
5. Just before serving, add club soda for a sparkle.
6. Garnish with citrus slices.

These recipes deliver a delightful twist on conventional sangria, perfect for spring soirees or any occasion when you crave a non-alcoholic beverage with a dash of zest!

1. The non-alcoholic Sangria recipe's vibrant flavor profile is achieved by using a blend of lemon, lime, and orange juices, reminiscent of the zest found in citrus fruits.
2. For those looking for an alternative twist, the bonus Citrus Grape and Cranberry Sangria Mocktail offers a refreshing blend of grape, orange, and cranberry juices, adding a fruity zing to your beverage.
3. To truly appreciate the citrusy notes in sangria, consider the Floral Citrus Sangria Mocktail variation, which adds a floral touch with elderflower cordial, transforming your drink into a zesty, springtime delight.

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