Quick and Caramelized Carrot Recipe
Who doesn't love a side dish that's simple, flavorful, and doesn't require rocket science to whip up? That's where this glazed carrots recipe comes in! This dish pairs perfectly with rich, savory short ribs or a quick weeknight Sloppy Joes meal. Let's get started!
Yield: 4 to 6 servingsDifficulty: A cakewalk!Total Time: Approx. 30 minutes
Ingredients (6)
- Salt to taste
- 2 pounds carrots, peeled and cut into 1/4-inch thick chunks ( Think Juliette, but for carrots)
- 5 tablespoons unsalted butter (You'll be friends with this stuff)
- 1/4 cup packed light brown sugar (Sweet like honey, but not as sticky)
- 4 teaspoons Dijon mustard (Adds a tangy kick)
- 1 teaspoon white wine vinegar (Keep it classy, folks)
Let's Cook!
- Boil a large saucepan filled with generously salted water over high heat. Ain't nobody got time for bland carrots! Toss in the carrots and cook until they're crisp-tender (approx. 5 minutes). Drain and set aside.
- Put the saucepan on low heat. Combine the butter, brown sugar, and mustard. Stir occasionally until the butter has melted and the sugar has dissolved—takes about 3 minutes.
- Reunite the carrots with the saucepan. Add the vinegar, give them a good toss, and heat until warm—about 2 minutes. Sprinkle some salt if needed (because, let's be honest, everything's better with a little salt). Serve immediately (You know what they say—time waits for no carrot!)
Pro Tips:
- Need more carroty goodness in your life? Thicker carrot slices take longer to cook, while thinner ones are faster. Adjust accordingly!
- The glaze consistency can vary—if it's too thick, add water. Too thin? Simmer to reduce.
- fancy pants version: Add a pinch of ground ginger or cinnamon for an extra flavorful kick!
There ya have it! Kitchen conquerors, unite! Cook up these glazed carrots with your preferred rich dish for an unforgettable feast. Bon appétit!
Note: This recipe is intended for entertainment purposes only. If you're still struggling with cooking, keep calling for takeout—we won't judge.
This glazed carrots recipe is simple enough for a weeknight meal yet robust enough to pair with rich, savory short ribs. The dish requires only 6 ingredients and can be prepared within 30 minutes. The carrots are boiled until crisp-tender, then glazed with a combination of butter, brown sugar, Dijon mustard, and white wine vinegar. Kitchen novices can easily adjust cooking times for thicker or thinner carrot slices, and for a fancier version, consider adding a pinch of ground ginger or cinnamon to the glaze. Best served immediately, this delectable side dish is sure to become a new favorite!
