Quick 3-Ingredient Ham and Cheese Quesadilla Cooking Guide
Craving a quick and tasty meal? Try out this irresistible ham and cheese quesadilla recipe! With simply ham, corn tortillas, and your favorite cheese, you'll have a scrumptious snack or meal in no time.
This easy-peasy dish is all about richness and simplicity. With ham layer upon layer and cheese cubes melted to perfection, these quesadillas are a game-changer.
Yield:
4 small quesadillas
Difficulty:
Easy as pie
Prep Time:
20 minutes
Cook up these delightful treats in just a couple of minutes. Say goodbye to fast food and embrace the homemade magic!
Ingredients:
- 1/4 to 1/2 pound sliced ham
- 4 fresh corn tortillas
- 1/2 pound Oaxaca, Asadero, Quesillo, or Monterey Jack cheese, cut into cubes or torn into small pieces
Equipment Needed:
- A large skillet
- Spatula or tongs
Let's Get Cooking:
- Heat a skillet over medium heat.
- Place one tortilla in the pan and stack on 1/8 of the cheese, followed by 1/4 of the ham, and another 1/8 of the cheese.
- Fold the tortilla in half and cook for approximately 2 minutes.
- Flip the quesadilla over and cook for another 2 to 3 minutes.
- Repeat the process for the remaining ingredients to create more scrumptious quesadillas.
Enjoy your mouth-watering ham and cheese quesadillas! Serve them with your favorite toppings like salsa, sour cream, or jalapeños for an extra zing. Bon appétit!
Insights:
Not only is this ham and cheese quesadilla recipe easy to make, but it's also versatile. Swap out the cheese for cheddar, mozzarella, or a Mexican blend, and add extras like bell peppers, onions, or jalapeños to tantalize your taste buds.
This ham and cheese quesadillas recipe, categorized under 'uncooked dishes', offers a simple yet delicious meal option. With thePERL assortment of Oaxaca, Asadero, Quesillo, or Monterey Jack cheese, along with ham, the yield is four small quesadillas. This delightful dish requires minimal preparation time of about 20 minutes and is effortless to cook, making it 'Easy as pie'. One could also tweak the recipe's ingredients, such as replacing the ham with alt protein options or incorporating additional ingredients like bell peppers and onions, to create an enhancement in the dish's 'nutrition' values and flavor profile.
