Potential food linked to antibiotic-resistant urinary tract infections

In the realm of urinary tract infections (UTIs), Escherichia coli (E. coli) stands out as a prominent culprit, affecting both humans and animals alike[2]. Particular strains, such as extraintestinal pathogenic E. coli (ExPEC) and uropathogenic E. coli (UPEC), are directly associated with these infections[1]. The concern arises when these bacteria, naturally present in poultry, find a pathway to human bodies, leading to potential health risks.

### The Pathways of Infection

Researchers from the University of California, Berkeley, and the U.S. Centers for Disease Control and Prevention have raised suspicions that chicken could be a conduit for harmful bacteria leading to UTIs[3]. Chicken, often a popular choice for those aiming to eat healthier, can unfortunately carry antibiotic-resistant E. coli, making infections difficult to treat[4].

To minimise the risk of E. coli infections, it's crucial to follow proper handling and cooking methods. Raw chicken should never be washed, as this can spread bacteria, and it's important to use separate dishes for raw and cooked chicken[5]. Always refrigerate chicken until ready to cook, wash hands before and after handling, and consider using a food thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C), ensuring safety[6].

Interestingly, organic chicken has been found to contain less of these harmful bacteria compared to conventional chicken[7]. This finding underscores the importance of farming practices, as the Mediterranean diet, which encourages lean protein sources like chicken and fish, continues to promote healthier eating habits.

Furthermore, a comparison of E. coli fingerprints from poultry and human UTI cases has revealed an overlap of some genotypes[2]. The particular strain of E. coli causing antibiotic-resistant UTIs has been linked to the E. coli found in chicken[8].

In conclusion, understanding the mechanisms linking poultry E. coli to human UTIs is essential for maintaining public health. By adhering to proper handling and cooking practices, consumers can significantly reduce the risk of E. coli infections.

[1] Dr. Lee Riley, a professor of infectious disease at Berkeley's School of Public Health, made this observation. [2] Dr. Riley's research was published in the journal *Clinical Infectious Diseases*. [3] Source: University of California, Berkeley News [4] Source: Centers for Disease Control and Prevention [5] Source: FoodSafety.gov [6] Source: USDA Food Safety and Inspection Service [7] Source: PLOS One [8] Source: Antimicrobial Agents and Chemotherapy

With a heightened focus on wellness and health-and-wellness, one would expect a natural and safe choice like chicken to be free from harmful bacteria.
However, studies link natural remedies, such as proper handling and cooking methods, to the reduction of E. coli infections in chicken.
The science community suggests that lifestyle factors, like following guidance on raw chicken preparation (such as refrigeration and separate dish usage), can contribute to maintaining a healthy-cooking environment.
Nutrition and fitness-and-exercise enthusiasts may also wish to consider the benefits of consuming CBD in their food-and-drink, as it has been found to have antibacterial properties that could aid in the fight against E. coli.
As the world delves deeper into understanding the complexities of medical-conditions like urinary tract infections, it becomes evident that our food choices play a significant role in promoting wellness; this emphasizes the need for healthy-cooking practices and informed food selection.
Ultimately, adopting a lifestyle that prioritizes health and wellness, combined with educated choices about the food and drink consumed, will lead to a balanced and safe diet, free from the concerns of antibiotic-resistant bacteria like E. coli.