Outbreak of Cholera within U.S. Territories
Cholera, a waterborne disease characterised by severe diarrhoea and vomiting, is relatively rare in the United States. However, the World Health Organization reports ongoing cholera outbreaks in various parts of Africa, the Middle East, and Asia, affecting 60 countries worldwide.
This means that travelers to these regions carry a risk of contracting cholera, particularly through contaminated water or food. To avoid illness, it's essential to take precautions when traveling to areas where cholera is present.
Most cases of cholera in the U.S. are linked to travel from overseas areas where cholera is prevalent. Therefore, it's crucial for travelers to be aware of the risks and take necessary steps to protect themselves.
Here are some tips for staying safe:
- Always drink bottled water and avoid ice made from tap water.
- Avoid raw or undercooked seafood, fruits and vegetables that cannot be peeled, and food from street vendors.
- Wash your hands frequently with soap and clean water, especially before eating or drinking.
- If you suspect you have contracted cholera, seek medical attention immediately.
By following these simple precautions, travelers can reduce their risk of contracting cholera and ensure a safe and enjoyable trip. Stay informed, stay vigilant, and stay healthy.
