Mixed Crab Salad featuring Mature Mangoes, Ripe Avocados, and Vibrant Lemon-Herb Sauce
Crab Salad by Ayesha Curry: A Deluxe Twist
Crab meat is a luxurious treat, and this crab salad from Ayesha Curry (of Food Network's Ayesha's Home Kitchen and the new meal delivery service, Homemade) doesn't disappoint! Mango and avocado join the party for a light yet lavish bite. A zesty, tangy dressing with citrus and herb notes brings the dish together.
Want more crab goodness? Try our Easy Crab Cakes or Crab Benedict on Lemon-Chive Biscuits recipes!
- Servings: 4-6
- Difficulty Level: Simple
- Estimated Time: 25 minutes
Ingredients (13)
Crab Salad Components:
- Fresh lump crab meat (1 lb, picked and separated)
- Mango (2 cups, peeled and cubed)
- Avocado (1, pitted, peeled, and cubed)
- Lime juice (1 tablespoon)
- Salt (a pinch)
- Romaine lettuce (4 cups, chopped)
Lemon-Herb Vinaigrette:
- Olive oil (1/4 cup)
- Lemon juice (1/4 cup)
- Cilantro (2 teaspoons, chopped)
- Honey (1 tablespoon)
- Jalapeño (1 teaspoon, finely minced)
- Salt (a pinch, to taste)
- Pepper (a pinch, to taste)
Steps
Prepare the Lemon-Herb Vinaigrette:1. In a Mason jar or small bowl, combine all the vinaigrette ingredients and shake or whisk until mixed well.
Assemble the Salad:1. In a bowl, combine the crab meat, mango, avocado, lime juice, and salt. Mix gently until well combined.2. Serve over the lettuce, drizzling the vinaigrette on top.
Craving a homemade lemon-herb dressing similar to Ayesha's flavor profile? Here's an easy recipe you can try:
Ayesha Curry Inspired Lemon-Herb Dressing
Ingredients:- 2 tablespoons fresh lemon juice- 1 tablespoon olive oil- 1 teaspoon Dijon mustard- 1 teaspoon honey or maple syrup (optional)- 1 teaspoon dried thyme- 1 teaspoon dried parsley- Salt and pepper (to taste)
Instructions:1. Combine the lemon juice, olive oil, mustard, and honey/maple syrup (if using) in a small bowl or jar.2. Add thyme and parsley, stirring well.3. Season with salt and pepper to taste.4. Shake the jar or whisk until well combined.
This dressing is perfect for salads, grilled meats, vegetables, and more! Experiment with it in your favorite recipes to elevate your dishes!
This crab salad features a zesty, tangy dressing inspired by Ayesha Curry's flavor profile. The recipe includes 2 tablespoons of fresh lemon juice, 1 tablespoon of olive oil, 1 teaspoon of Dijon mustard, 1 teaspoon of honey or maple syrup (optional), 1 teaspoon of dried thyme, and 1 teaspoon of dried parsley. Combine the ingredients, season with salt and pepper to taste, and shake or whisk until well combined. This dressing works well with salads, grilled meats, vegetables, and more, allowing you to elevate your dishes with a homemade twist. Credit: Ayesha Curry Inspired Lemon-Herb Dressing.
