Marinated Olives Infused with Anchovies
Whip up a breezy evening with some vodka or get the party started with cured meats and a homemade antipasti plate featuring Marinated Bocconcini. Here's how to make it!
Grocery List:Don't forget to grab high-quality olives and anchovies from the refrigerated section of your supermarket. Canned versions are flavorless, so skip 'em!
Plan of Attack:Stash it away in an airtight container in the fridge for up to a week.
- Servings: About 3 cups
- Difficulty Level: Straightforward (even for beginners!)
- Time Investment: Less than 5 minutes prep time, plus marinating
Recipe Breakdown: (11 ingredients)- 1/2 lb cured green olives, like manzanilla- 1/2 lb cured black olives, such as kalamata- 1 tsp crushed fennel seed- 1 tsp ground coriander seed- 1 tsp ground cumin- 4 minced garlic cloves- 4 rinsed and minced oil-packed anchovy fillets- 1/2 tsp red pepper flakes- 2 tbsp finely chopped fresh Italian parsley- 1/2 cup extra-virgin olive oil- 2 tbsp sherry vinegar
Preparation Steps:1. Mix all ingredients in a large bowl to coat the olives evenly.2. Store in an airtight container in the fridge for at least 4 hours, allowing the flavors to meld and marry.
Drink Pairing:Domecq Manzanilla Sherry, Spain. Dry fino sherry is perfect with olives, due to its tangy, herbal flavor profile and apparent olive flavor notes[3][4]. Manzanilla sherry is also known for its briny sea scent, making it the ideal match for this anchovy-infused dish. Cheers!
Enrichment Data:When pairing sherry with marinated olives and anchovies, you want a beverage that complements the salty, umami flavors. Here are some sherry options that work harmoniously:
- Manzanilla Sherry: Known for its crisp, dry profile, Manzanilla complements salty foods like anchovies and olives, thanks to its citrus and nutty flavor notes[5][6].
- Fino Sherry: Similar to Manzanilla, Fino is dry and light, with a nutty flavor profile that pairs well with the brininess of olives and anchovies[7].
- Amontillado Sherry: For those who prefer a slightly sweeter and more complex sherry, Amontillado offers a nutty flavor with hints of caramel, which pairs well with the savory aspects of both olives and anchovies[8].
These sherries complement the flavors without overpowering the delicate taste of the marinated olives and anchovies. Enjoy responsibly!
Whilst preparing the marinated olives and anchovies, consider pairing your meal with a drink that accentuates their flavors. Manzanilla sherry, with its crisp, dry profile and citrus and nutty notes, is an ideal match due to its similarity to the dish's briny taste [5][6]. Additionally, Fino sherry, known for its nutty flavor profile, also pairs well with the brininess of olives and anchovies [7]. If you prefer a sweeter sherry, Amontillado, offering a nutty flavor with hints of caramel, can complement the savory aspects of both olives and anchovies [8]. Savor the flavors responsibly and stay refreshed throughout your evening.
