Marinated Feta with Aniseed Myrtle Flavoring

Marinated Feta with Aniseed Myrtle Flavoring

Try This Aussie-Inspired Feta Cheese Twist

Turn up your taste buds by incorporating aniseed myrtle (Backhousia anisata) flavored feta cheese into your dishes. This native Australian leaf aniseed offers a sweeter, more subtle aromatic flavor compared to anise seed.

Here's a simple recipe using this unique ingredient:

What to Make: Tasty Feta Cheese Marinade

Yield: 4 servings

Ingredients

• 1/4 cup olive oil
• 2 tablespoons ground aniseed myrtle
• 1 pound feta cheese, drained and cubed

Instructions

1. Warm the olive oil to 110°F. Remove it from the heat and add aniseed myrtle, allowing it to infuse as the oil cools.
2. Add the warm oil to the feta cheese, ensuring it's well coated. Cover and refrigerate for at least 2 days.

For a fitting beverage pairing, try a glass of Sella & Mosca La Cala Vermentino di Sardegna, Italy. This versatile white wine complements rich dishes, offering brightness, acidity, and aromas of wild plants and herbs. It's a perfect match for this cheese or any dish featuring this unique fusion of flavors.

Exploring Aniseed Myrtle-Infused Feta Cheese

With its distinctive anise-like flavor, aniseed myrtle is a versatile ingredient that can elevate various dishes. Here are some ideas to help you:

1. Salads: Add it to green salads, pasta salads, or quinoa bowls for a burst of aniseed myrtle flavor along with the tanginess of feta.
2. Cheese Platters: Incorporate it on a charcuterie board with meats, crackers, and spreads like chutney or balsamic jam.
3. Greek-Style Pastries: Use it in spanakopita or other cheese-filled pastries for a unique Australian twist.
4. Savory Tarts: Mix it into the filling of a savory tart with ingredients like caramelized onions and fresh herbs for an enjoyable brunch or dinner option.
5. Marinades for Vegetables: Blend the aniseed myrtle flavor into a marinade for roasted vegetables like bell peppers or zucchini, then top with crumbled feta for serving.
6. Pasta Dishes: Add it to creamy pasta sauces to give the traditional dish a unique taste.
7. Grilled or Baked Vegetables: Sprinkle it over roasted vegetables like sweet potatoes or broccoli as a finishing touch.
8. Cheesy Soups: Add a crumble of the flavored feta to soups like creamy broths or stews for an aromatic kick.
9. Stuffed Mushrooms: Mix it with breadcrumbs and herbs to fill mushroom caps for a herby, cheesy filling.
10. Australian Burgers: Top burgers with it for a gourmet twist on traditional burgers, blending Aussie flavors with international flair.

Use your imagination and enjoy exploring the many possibilities with aniseed myrtle flavored feta cheese!

1. To enhance the nutrition and taste of your salads, consider adding aniseed myrtle-infused feta cheese, offering a subtropical anise-like flavor that complements greens and pasta.
2. For a unique fusion of flavors, pair aniseed myrtle-infused feta cheese with Sella & Mosca La Cala Vermentino di Sardegna, a versatile white wine known for its aromas of wild plants and herbs.
3. To create a yield of 4 servings, try this Aussie-inspired recipe for a tasty Feta Cheese Marinade, using aniseed myrtle and feta cheese as key ingredients.

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