The Tia María, Chambord, and Cream Layered Delight 🎉
Hidden Surprise: Easter Technique Unearthed
Here's a swanky treat to chill your Easter with! This drink, deliciously simple, is made from just three ingredients. No worries, it ain't rocket science - just some liquor and cream. Let's get to it! 🍸
Servings
- 1 delightful serving
Difficulty
- Simple as pie, girl (or boy)
Time
- Less than 5 minutes of your valuable time
What You'll Need 🛍️
- 1 1/2 ounces of Chambord black raspberry liqueur
- 1 1/2 ounces of Tia Maria dark liqueur
- 1 1/2 ounces of heavy cream
Steps to Bliss 🥳
- Pour the Chambord into a 4-ounce shot glass.
- Using the convex side of a barspoon, slowly pour the Tia Maria over the Chambord.
- Using the same technique, slowly pour the cream over the Tia Maria, making sure not to disturb it, to create a stunning layered effect.
Now, aren't you a mixologist extraordinaire? But hey, who am I to judge? A drink that takes less than 5 minutes to make and makes you look like a cocktail pro? Sign me up! 🍹
Psst... If you're interested in a more intricate version of this layered cocktail, check out the "Layered Easter Egg Cocktail (Inspired Recipe)" section below. Happy Easter! 🥚🐰
Layered Easter Egg Cocktail (Inspired Recipe) 🐣
- This Layered Easter Egg Cocktail is an intricate version of the Tia María, Chambord, and Cream Layered Delight, featuring uncategorized ingredients and a focus on nutrition.
- The layered effect is achieved by carefully pouring Chambord black raspberry liqueur, Tia Maria dark liqueur, and heavy cream in a specific order, as explained in the 'Steps to Bliss' section.
- For a more unique Easter-themed twist, consider adding food coloring to the heavy cream to create a pastel Easter egg appearance for your cocktail.
- After making the Tia María, Chambord, and Cream Layered Delight, don't forget to check out the 'Layered Easter Egg Cocktail (Inspired Recipe)' for an Easter-themed, eye-catching variation that will impress your guests.
