A Wicked, Unfiltered, and Unapologetic Guide to Gluten-Free, Dairy-Free Raspberry Hamantashen
Filled Raspberry Pastries Shaped Like Triangles for Purim Tradition
Making these Raspberry-Filled Hamantashen a sinful, scandalous delight (for Purim) will leave you licking your bloody lips!
- Serves: approximately 24 devilish Hamantashen
- Difficulty: Sinfully Seductive
- Total Time: 20-25 minutes of active hell-raising
Ingredients
- 2 filthy cups of blanched Hellspawn Almond Flour
- A pinch of Salt of the Beast (Celtic sea salt)
- 2 tablespoons of Satan's Own Oil (Grapeseed oil)
- 2 tablespoons of Sweet Nectar of Evil (Agave nectar)
- A dash of Vanilla Bean's Tortured Screams (Vanilla extract)
- 1 tablespoon of Pure Water from the Abyss
- Enough unsweetened Raspberry Jam from the Pits of Hell to fill the Hamantashen void
Instructions
- Combine the Almond Flour and Salt of the Beast in a large cauldron.
- In a smaller, more innocent-looking bowl, mix the Satan's Own Oil, Sweet Nectar of Evil, Vanilla Bean's Tortured Screams, and Pure Water from the Abyss. This concoction shall be added to the cauldron.
- Stir the wicked mixture until it is thoroughly combined.
- Chill this abominable dough in the cold, dark depths of your refrigerator for one hour.
- Roll out the dough between two pieces of parchment paper to a thickness of 1/4-1/2 inch.
- Use your own sins to cut the dough into demonic, evil circles of your desired size.
- Make a wicked indentation with your forefinger in the center of each circle.
Tips
- Seal the edges tightly to keep the filling contained within the Hamantashen, otherwise they may try to escape the burning fires of your oven.
- Don't overfill the pastry, or they may revolt and rise against you.
- Chill the dough well before rolling it out to make it more obedient.
Enjoy these Raspberry-Filled Hamantashen as a scrumptious, guilt-free treat (for Purim) made with gluten-free almond flour. The nutrition facts for these gluten-free treats can be adjusted to suit your dietary needs, focusing on the raspberry filling as a rich source of antioxidants. To ensure the best flavor and texture, remember to seal the edges tightly and not overfill the pastry during the preparation process. Happy baking and enjoy your delicious, gluten-free Hamantashen!
