Distressed Customer's Horrifying Discovery in Salad Leaves Lasting Trauma
In the heart of New York City, a diner's horrifying discovery left her questioning the cleanliness of her city's eateries. Hannah Rasbach, a 27-year-old resident, ordered a salad from a Midtown Manhattan restaurant, but what she got was far from appetizing.
Hannah's lunch took a grim turn when, while cutting into her salad, she felt something unusual. "'It didn’t feel right, it felt like a fatty piece of meat or something...,'" she recounted to ABC 7, wrinkling her nose at the memory. Upon a closer inspection, she found the source of her discomfort - a rodent, complete with tail and eyes.
Luckily, Hannah was quick to react and took the container back to the restaurant, Ongi, located on West 37th Street, to voice her concerns. An employee asked if the rodent might have originated from the spring mix, to which Hannah admitted she couldn't be certain. Shaken, she rushed to the doctor and was prescribed antibiotics as a precaution, fearing the rodent may have carried disease or toxic substances such as rat poison.
The restaurant's owner, Ray Park, maintains that the rodent didn't come from his establishment, assuring ABC 7 that they uphold high standards daily. Park expressed bewilderment, stating, "I was thinking, how can it be happening here, because we have a high standard to run every single day here." He also mentioned that they had scrutinized the footage numerous times, unable to identify the rodent's origin.
As for Hannah, the incident has left her hesitant about dining out in the future. "I would like them to be shut down or investigated," she stated, referencing the restaurant and the health department.
This unfortunate event has sparked concern on social media, with many users expressing their shock and unease regarding food safety. As health authorities investigate the incident, the public waits with bated breath to learn more about the restaurant's cleanliness and any potential health risks associated with the meal.
- News of Hannah Rasbach's disturbing discovery at a Midtown Manhattan restaurant, Ongi, is causing unrest in the health-and-wellness and lifestyle communities, prompting discussions about the cleanliness of city eateries.
- In an unexpected turn of events, a 27-year-old resident named Hannah found a rodent in her salad from Ongi, leading to grimacing expressions and a quick rush to the doctor for antibiotic treatment.
- As the food-and-drink sector grapples with this unthinkable reveal, questions are being raised about the industry's adherence to strict hygiene practices, particularly in the crime-and-justice and general-news arenas.
- After the rodent was found in her salad, Hannah returned to the restaurant to express her concerns and was met with bewilderment from the owner, Ray Park, who maintains that the pest did not come from his establishment.
- With the health department now involved, the public's concern about food safety has grown, leading to a demand for further investigation and potential closure of the restaurant.
- In the face of this unfortunate incident, science continues to play a crucial role in assessing the potential health risks posed by the rodent, as well as understanding how such an incident occurred and preventing future occurrences in New York City's restaurant scene.
