Delicious Maple Cream Whip: Ideal for Enhancing Pies and Pancakes
Take Your Desserts and Breakfasts to the Next Level with Maple Whipped Cream!
Dive into a world of flavorful innovation by giving your pies, pancakes, waffles, or oatmeal a delightful twist with this simple maple whipped cream recipe. No more plain Jane desserts or boring breakfasts for you!
Give this easygoing maple whipped cream a whirl on your pumpkin pie, zesty breakfast pancakes, warm waffles, or as a tantalizing topper for your steaming oatmeal.
- Difficulty: A cinch!
Ingredients (2)
- 1 pint (2 cups) frigid heavy cream
- 2 to 3 tablespoons genuine maple syrup
Instructions
- Slide the cream and maple syrup into a 1-pint iSi Creative Whip.
- Twist on one iSi cream charge and give it a good old shake for 3 to 5 times until it achieves your desired consistency.
- Serve forthwith or stash it in the refrigerator for up to 10 days.
Pro Tip: If you fancy a sturdier whipped cream, refrigerate it for about 30 minutes before proceeding.
A Closer Look at the iSi Creative Whip:
To create maple whipped cream with an iSi Creative Whip, follow these simple steps:
- Prepare Your Ingredients:
- 1 cup Heavy Whipping Cream
- 2 to 3 tablespoons Maple Syrup (tweak to taste)
- For an extra kick, add a sprinkle of ground vanilla.
- Get the Whipper Ready:
- First, confirm the gasket is appropriately placed.
- Next, pop on your preferred nozzle tip.
- Into the Whipper:
- Plunk in the heavy whipping cream and maple syrup (and ground vanilla, if using).
- Chill and Seal:
- Shut that bad boy tight.
- Chill it in the refrigerator for around 30 minutes if you're in the mood for a firmer whipped cream.
- Charge and Whip:
- Slide in a nitrous oxide charger into the charging port.
- Give it a shake a few times to spread the gas evenly.
- Press the lever to dispense the maple whipped cream.
Savor More with an iSi Creative Whip:
The fantastically versatile iSi Creative Whip can be utilized in countless culinary adventures beyond whipped cream:
- Foams and Sauces: Create delicate, airy dessert foams or savory sauces, such as hollandaise.
- Infused Liquors: Rapidly infuse spirits with fresh ingredients to craft exclusive cocktails.
- Mousses and Dessert Toppings: Produce airy chocolate or fruit mousses to garnish cakes or desserts.
- Flavored Whipped Creams: Try experimenting with different flavorings like cocoa, coffee, or fruit purees.
- Nitro Cold Brew: Use it to whip up a frothy coffee drink by blending cold brew with a touch of cream or milk.
Embark on exciting culinary exploits by utilizing the whipper's swift air-introducing abilities, vamping up flavors and textures across an assortment of dishes.
Cleaning the Whipper:
After use, release the pressure, dismantle parts, wash with warm, soapy water, dry meticulously, and then reassemble before your next adventure.[1]
- Prepare your ingredients for the maple whipped cream by gathering 1 cup of heavy whipping cream, 2 to 3 tablespoons of maple syrup, and if desired, a sprinkle of ground vanilla.
- Utilize the iSi Creative Whip to create the maple whipped cream; first, place the heavy whipping cream, maple syrup, and ground vanilla (if using) inside the whipper, then chill it, charge it, shake it, and dispense it as per the provided instructions.
- Beyond making maple whipped cream, the iSi Creative Whip can be used to produce a variety of culinary creations such as dessert foams, savory sauces, infused liquors, mousses, flavored whipped creams, and nitro cold brew.
