Deep-Fried Churro Dough Funnel-Shaped Sweets Served with Caramel Sauce
Ready to whip up some Churro Funnel Cakes? These delectable desserts bring together the crispy, sugary charm of a churro, blended with the airy, fluffy texture of a classic funnel cake. Here's how to make them at home!
Ingredients
Churro Funnel Cake Batter:
- 1 cup (250ml) water
- 1/4 cup (56g) unsalted butter, cubed
- 1 tablespoon (13g) granulated sugar
- 1/4 teaspoon salt
- 1 cup (141g) all-purpose flour
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable or canola oil for frying
Churro Coating:
- 1/2 cup (100g) granulated sugar
- 3/4 teaspoon ground cinnamon
Toppings (Optional):
- Dulce de Leche or chocolate sauce
- Whipped cream
- Ice cream
Instructions
- In a shallow dish, mix together sugar and cinnamon for the coating, then set aside.
- To make the funnel cake batter, heat vegetable or canola oil in a deep fryer or heavy-bottomed pot (ensure it's at least 3 inches deep) over medium-high heat.
- In a medium saucepan, combine water, butter, sugar, and salt. Bring the mixture to a boil.
- Once boiling, add flour, and reduce heat to medium-low. Stir the mixture continuously until it forms a smooth paste (a few lumps are acceptable).
- Transfer the mixture to a large mixing bowl and let it cool for 5 minutes.
- Add vanilla extract and egg to the mixture and use a hand mixer to blend until a smooth batter forms. If the mixture appears separated initially, continue mixing until smooth.
- Transfer the batter to a small piping bag fitted with a star tip.
- Carefully pipe the batter into the preheated oil, making a spiral motion and stopping once the desired size is reached.
- Cook until the cake puffs and turns golden brown, flipping once during cooking (approximately 2 to 4 minutes total). Remove from oil and place on a paper towel-lined plate to drain for 30-60 seconds.
- Coat the cooked funnel cakes with the churro sugar mixture while still warm, shaking off excess.
- Serve immediately with dulce de leche, chocolate sauce, or whipped cream. Go all out and top with ice cream for a fantastic funnel cake sundae!
Prepare to be amazed as you bite into these irresistible Churro Funnel Cakes! With a little effort and some quality ingredients, you'll impress family and friends alike. Enjoy the indulgence!
- While these Churro Funnel Cakes are delicious on their own, you can add nutrition by choosing healthier toppings like unsweetened whipped cream or fresh berries.
- Remember to categorize this recipe under 'sweet' and 'dessert' for easy access later.
- If you find yourself with leftover batter, you can try using it to make mini funnel cakes or even pancakes by adjusting the cooking time and temperature as needed.
- For a truly exciting twist, turn your Churro Funnel Cakes into a Sundae by serving them with a scoop of your favorite ice cream, creating a sweet, fun family treat.
