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Dangerous "meat glue" detected in Kolbas is also present in Belarus, according to recent findings in Russia.

Items have been distributed in a well-known department store and are now under strict supervision.

Contaminated Kolbas, containing controversial "meat adhesive," unearthed in Russia, also surfaces...
Contaminated Kolbas, containing controversial "meat adhesive," unearthed in Russia, also surfaces in Belarus

Dangerous "meat glue" detected in Kolbas is also present in Belarus, according to recent findings in Russia.

In a recent discovery, Rosselkhoznadzor, the Russian federal service for veterinary and phytosanitary surveillance, has been conducting enhanced laboratory control of a production enterprise that produced a sausage containing microbial transglutaminase (MTG), also known as "meat glue." However, the search results did not provide specific information on MTG in Russian sausage or the health implications and regulatory framework regarding its use in countries of the Eurasian Economic Union (EAEU).

Microbial transglutaminase is an enzyme used in processed meat products to bind proteins together, improving texture and appearance. It is often called "meat glue" because it can bind smaller pieces of meat into a single piece. Despite its use in the food industry, concerns exist about its potential negative impacts on the human body and improper use leading to increased microbial contamination risks.

In the EAEU, including Russia, transglutaminase is permitted as a food additive within established usage limits defined by the Eurasian Economic Commission's technical regulations for food additives (TR EAEU 040/2016). Food products containing MTG must be labeled clearly.

The discovery of MTG in a food product raises concerns about food safety and labeling practices. However, it is important to note that the EAEU has unified regulations on food safety and additives, and the use of MTG in meat products like sausages is regulated and allowed if it meets safety and labeling standards to ensure consumers are informed.

In a separate incident, Gosstandart, the Belarusian state standardisation committee, found bacteria and microorganisms harmful to human health in Belarusian spices. The spice mixes from Ivatsevich RaipO were found to contain bacteria from the Escherichia coli group and sulfite-reducing clostridia. Additionally, Gosstandart found mold in the packets of the spice mixes, which was 10 times the allowed limit.

The use of MTG and the presence of harmful bacteria and mold in food products can have negative impacts on the human body. While MTG is generally regarded as safe when used according to good manufacturing practices, concerns exist that improper use may lead to increased microbial contamination risks. Additionally, some people may have allergies to transglutaminase, though this is rare.

It is crucial for consumers to be informed about the ingredients in their food and for food safety authorities to ensure that products are labeled correctly. For the most precise and current regulatory texts, one should consult official EAEU food safety documents and national regulations from Russian food safety authorities. At this time, no further actions regarding these discoveries have been announced by Rosselkhoznadzor or Gosstandart.

  1. In the realm of health and wellness, it's important to consider the potential effects of microbial transglutaminase (MTG), a food additive used in processed meat products like sausages, on the human body.
  2. With regard to food-and-drink, the presence of harmful bacteria and mold in spices, such as those found in Belarusian spice mixes, can pose risks to one's health.
  3. When it comes to finance, understanding the regulatory framework for food additives like MTG, as defined by the Eurasian Economic Commission's technical regulations (TR EAEU 040/2016), can help businesses operate within the laws of the Eurasian Economic Union (EAEU) and ensure the safety and integrity of their products.

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