Crispy Qu especial con setas y chorizo español
Heat up your skillet! We've got two mouthwatering quesadilla recipes that'll make your taste buds dance. Get ready to savor the blended flavors of chorizo, mushrooms, and three types of cheese – Oaxaca, Monterey Jack, Asadero, or Quesillo.
Recipe 1: Chorizo and Mushroom Quesadilla Delight with Oaxaca Cheese
Yield: 4 small quesadillasDifficulty: EasyTime: 25 minutes
pieces of Oaxaca cheese4 fresh corn tortillas1/2 lb Salvadorian or Mexican chorizo, casing removed1/2 lb cremini mushrooms, thickly sliced1/2 tablespoon oil
- Cook the chorizo in a frying pan over medium heat, breaking it up into small pieces. Add the mushrooms, stir, and continue cooking until the mushrooms are soft and the juices reduced.
- In a bowl, scrape the chorizo-mushroom filling. Wipe the pan and turn the heat to medium-low.
- Add a tortilla to the pan, top with 1/4 of the cheese and 1/4 of the chorizo-mushroom filling. Fold the tortilla in half and cook for about 2 minutes. Flip and cook for another 2 to 3 minutes.
Recipe 2: Chorizo and Mushroom Quesadilla Firecracker with Monterey Jack Cheese
Follow the same instructions as Recipe 1 but use Monterey Jack cheese instead of Oaxaca.
That's not all! For an even wilder experience, try substituting or combining Asadero or Quesillo cheeses for variation.
Here's a bit more about these delightful dishes:
Opt for Oaxaca cheese in Recipe 1 if you desire a smooth, tangy, and semihard Mexican cheese that melts perfectly.
Give Monterey Jack cheese a whirl in Recipe 2 for a mild, slightly sweet flavor that complements the chorizo and mushrooms.
Switch things up with Asadero cheese, which boasts a creamy texture and a mild taste that pairs well with chorizo and mushrooms.
Or, go for a stretchy, stringy texture with Quesillo cheese, a common choice in Mexican cuisine known for its fantastic melting properties.
Experiment and let your taste buds guide the way!
- The Chorizo and Mushroom Quesadilla Delight with Oaxaca Cheese recipe yields 4 small quesadillas and uses Oaxaca cheese, along with fresh corn tortillas, chorizo, and cremini mushrooms.
- In contrast, the Chorizo and Mushroom Quesadilla Firecracker with Monterey Jack Cheese recipe, while similar in preparation, utilizes Monterey Jack cheese instead of Oaxaca.
- For those seeking a different flavor profile, consider swapping the Oaxaca cheese in Recipe 1 with the smooth, tangy, and semihard Asadero cheese, or opt for the Quesillo cheese, known for its stretchy, stringy texture, in either recipe for a unique twist.
- Each of these quesadilla recipes aims to elevate your dining experience, offering a variety in taste, texture, and nutrition, making them ideal for both casual and more formal occasions.
