Creamy Marshmallow Condiment Preparation Guide
Let's Whip Up Some Marvelous Marshmallow Sauce!
When it comes to ice cream toppings, chocolate sauce often steals the show. But the humble marshmallow sauce brings a unique texture and a delightful vanilla punch to your sundaes. And when chilled, it transforms into the perfect filling for whoopie pies or becoming a tasty snack tucked between two chocolate chip cookies. Here's a simple recipe you might enjoy!
What you'll need:1. 2 large egg whites, at room temperature2. 1/4 tsp cream of tartar3. A pinch of salt4. 3/4 cup light corn syrup5. 1/2 cup granulated sugar6. 1/4 cup water7. 1 1/2 tsp vanilla extract
Special equipment: A reliable candy/fat thermometer is crucial for getting an accurate read on the syrup.
Difficulty: EasyYield: 2 1/2 cupsTime: 25 minutes
Curious about the origin of marshmallow sauce? This recipe is inspired by traditional marshmallow creme fillings commonly used in whoopie pies.
Now, let's get started!
Step-by-step instructions:1. Beat the egg whites in a stand mixer until frothy, then add the cream of tartar and salt. Increase the speed to high and beat until stiff peaks form. Set aside.2. In a small saucepan over high heat, combine the corn syrup, sugar, water, and 3/4 tsp vanilla. Stir with a spatula until the sugar dissolves, then bring to a boil. Swirl the pan occasionally, without using the spatula, until the mixture turns light amber and reaches 240°F on the thermometer. Remove from heat.3. With the mixer on low speed, slowly pour the hot syrup into the egg-white mixture while continuing to beat. Keep beating until the sauce is smooth, glossy, and opaque, resembling molten lava. Stir in the remaining vanilla.4. Chill the sauce until it's cold before using. Enjoy it as a filling for your whoopie pies or sandwiched between chocolate chip cookies!
If you want to create a homemade marshmallow creme, here's an alternative recipe:- 1/2 cup unsalted butter or shortening, softened- 1 cup powdered sugar- 1/2 cup marshmallow creme- 1 tsp vanilla extract
Made with just a few simple ingredients, this homemade marshmallow creme can be used as a delicious filling for your sweet treats! Just remember that it may have a lighter consistency than store-bought varieties, so you might need to adjust the powdered sugar accordingly. Happy baking!
- This marshmallow sauce is not limited to ice cream toppings; it can also be used as a filling for whoopie pies or sandwiched between chocolate chip cookies.
- When chilling, the marshmallow sauce transforms into an interesting texture, making it perfect for various applications beyond ice cream toppings.
- To ensure success in making this marshmallow sauce, a reliable candy/fat thermometer is necessary for determining the correct temperature.
- This recipe for marshmallow sauce falls under the 'uncategorized' category as it serves multiple purposes, moving beyond being just an ice cream topping or filling for whoopie pies.
