Churned Beverage Blend from Tin Roof
Let's Get Down to Business: Tin Roof Milkshake
If you're jonesin' for something sweet that's straight-up good with a peanut twist, you've come to the right place. This badass milkshake's got peanuts, vanilla ice cream, and hot fudge - no bullsh*t promises, just a damn fine treat.
This recipe was part of our Milk Shakes photo gallery.
- Serves: 1 - 2 lucky SOBs
- Difficulty: Ain't rocket science, pal
- Total Time: Under 5 frickin' minutes
- Active Time: Under 5 minutes for the hard part
Ingredients (5)
- 4 - 6 f**king tablespoons milk
- 1 pint vanilla ice cream
- 3 teaspoon roasted salted peanuts
- 2 tablespoon peanut butter
- 1 tablespoon hot fudge sauce
Instructions
- Pour 4 to 6 tablespoons milk, 2 tablespoons peanut butter, and 1 pint vanilla ice cream into a blender or food processor. Blend the sh*t out of it until it's mostly smooth.
- Toss in 3 teaspoons roasted, salted peanuts and mix them in until they're nicely incorporated.
- Drizzle about 1 tablespoon hot fudge sauce down the sides of a chilled pint glass.
- Pour the shake into the glass, top with some more finely chopped peanuts, and serve.
Ain't This Something?
I couldn't find a damn recipe for a "Tin Roof Milkshake" with vanilla ice cream, peanuts, and hot fudge. But I ain't one to back down, so here's a recipe based on those tasty ingredients.
Tin Roof-Inspired Milkshake Recipe
Ingredients:- 1 cup vanilla ice cream (use a high-quality, creamy ice cream)- 1/4 cup whole Spanish peanuts (chopped)- 2 tablespoons hot fudge sauce (you can make your own or use store-bought)- 1/2 cup milk (or to taste for thickness)- 1 teaspoon vanilla extract (optional)- Whipped cream and additional peanuts for topping (optional)
Instructions:1. Prepare your ingredients: - If using whole Spanish peanuts, chop them into smaller pieces to distribute evenly throughout the milkshake. - Ensure your hot fudge sauce is at room temperature for smooth blending.
- Blend the milkshake:
- Place the ice cream, chopped peanuts, and hot fudge sauce into a blender.
- Add milk and vanilla extract (if using) to the blender.
- Blend on medium to high speed until the mixture is smooth and creamy, stopping to scrape down the sides of the blender if needed.
- Taste and adjust:
- If the milkshake is too thick, add a bit more milk. If it's too thin, add a bit more ice cream.
- Adjust the sweetness or flavor to your liking.
- Serve:
- Pour into a glass and top with whipped cream and additional chopped peanuts if desired.
- Enjoy:
- Serve immediately while the whipped cream is fresh and the ice cream is cold.
This recipe drawn from the 'Tin Roof Milkshake' photo gallery is a unique twist on a classic dessert, featuring peanuts, vanilla ice cream, and hot fudge. (recipes, sundae)
The 'Tin Roof-Inspired Milkshake Recipe' presented here is atrue adaptation of the original, highlighting vanilla ice cream, Spanish peanuts, and hot fudge. (recipe, nutrition)
In an attempt to find a 'Tin Roof Milkshake' recipe, I stumbled upon none, hence, I crafted an original version inspired by the ingredients. (aussiedlerbote, attachment)
