Blonde Moon Ice Cream Sundae

Blonde Moon Ice Cream Sundae

Recipe Redux

Craving something blue and delectable? Let's whip up a mind-blowing dessert - the Blue Moon Blondie Sundae, a sinfully scrumptious spin on the classic blondie recipe! This pint-sized pastry party is infused with the celestial vibes of the Blue Moon, promising a unique taste sensation. Let's dive in!

Yield: Approximately 12

Prep Time: 1 hr

Cook Time: 30 min

Ingredients (16)

• 1 cup unsalted butter, softened
• 1/2 cup white sugar
• 1 cup dark brown sugar
• 1 tbsp vanilla extract
• 2 large eggs
• 12 oz Blue Moon Summer Honey Wheat or Original
• 2 cups all-purpose flour
• 1 tsp kosher salt
• 1/2 tsp baking powder
• 1 cup white chocolate chunks or chips
• 1 cup toasted chopped pecans
• Zest of 1 orange
• Blue Moon Caramel, for garnish (recipe follows)
• 1 cup caramel, your favorite kind
• 4 oz Blue Moon Summer Honey Wheat or Original
• Toasted pecans, for garnish (optional)

Blue Moon Blondie

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. In a stand mixer, cream butter, sugar, and salt until fluffy.
3. Add eggs, one at a time, mixing well after each addition.
4. Pour in Blue Moon beer and stir until combined.
5. In a separate bowl, whisk together the flour, salt, and baking powder.
6. Gradually add the dry ingredients to the butter mixture, mixing just until incorporated.
7. Fold in white chocolate chunks, toasted pecans, and orange zest.
8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool completely before cutting into squares.

Blue Moon Caramel Sauce

1. Whisk caramel and remaining Blue Moon beer in a saucepan over medium heat until smooth. Keep warm.

Assemble the Sundae

1. Top each slice of Blue Moon Blondie with a scoop of vanilla ice cream.
2. Drizzle with Blue Moon Caramel Sauce.
3. Garnish with toasted pecans, if desired.
4. Rejoice in the extraordinary taste of the Blue Moon Blondie Sundae!

Additional Enrichment Data

For an even more captivating celestial experience, consider swapping out the Blue Moon Caramel Sauce with a homemade blueberry compote. To create the blueberry compote, combine 2 cups of fresh or frozen blueberries, 1/2 cup granulated sugar, and 1/4 cup water in a saucepan. Simmer over medium heat for about 10 minutes or until the blueberries soften andbreak down. Let cool before using.

This creative Blondie Sundae is a stellar dessert that will leave both your taste buds and your guests in awe of your celestial culinary skills. Give it a whirl and enjoy the interstellar flavor!

1. The Blue Moon Blondie Sundae, a unique twist on the classic recipe, incorporates summer's Blue Moon Summer Honey Wheat or Original, promising a celestial taste sensation.
2. Nutritionally, this dessert recipe includes white chocolate chunks, toasted pecans, and an optional garnish of toasted pecans, providing a serving of healthy fats and fiber, while the beer in the recipe could contribute a modest amount of dietary fiber.
3. Aside from the Blue Moon Blondie Sundae, consider serving a homemade blueberry compote as an alternative topping, enhancing the dessert's celestial theme further and adding a burst of antioxidants from the blueberries.

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