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Having a Hankering for something Tangy, Spicy, and Sweet? Try this Blackcurrant, Lemon, and Ginger Vodka Cocktail!
Servings: 1 drink
Difficulty: A breeze!
Time: Less than 5 minutes
What You'll Need:
- 2 oz Vodka
- 1/2 oz Blackcurrant Liqueur (Crème de Cassis or similar)
- 1 tsp Fresh Lemon Juice
- A dash of Bitters
- 5 oz Ginger Ale
- A twist of Lemon Peel
Let's Get Shakin'!
- Pour the vodka, blackcurrant liqueur, lemon juice, and a dash of bitters into a shaker filled with ice.
- Shake it like a polaroid picture until it's well-chilled.
- Strain the mixture into a chilled highball glass.
- Top it off with ginger ale.
- Garnish with a lemon peel twist.
Insight: This recipe is a zippy twist on the usual vodka cocktail, with the added kick of blackcurrant, lemon, and ginger flavors. Enjoy this refreshing beverage!
Fun Fact: Crème de cassis is a blackcurrant liqueur that originated in Burgundy, France in the 17th century. It's often used in cocktails to add a sweet and tart flavor.
- This recipe falls under the 'uncategorized' section of nutrition, as it provides a delightful and unique drink.
- For those seeking a tangy, spicy, and sweet concoction, the 'Blackcurrant, Lemon, and Ginger Vodka Cocktail' recipes should be livened up in their list.
- With only a few simple ingredients like vodka, blackcurrant liqueur, lemon juice, bitters, ginger ale, and a lemon peel twist, the yield of this recipe is a single refreshing drink.
- Each instruction, from shaking the mixture to garnishing it, plays a vital role in the final taste of this nutritious yet indulgent beverage.
