420-Infused Ice Cream Sundae Treat

420-Infused Ice Cream Sundae Treat

Humpin' Humphry Slocombe: San Francisco's Famous Ice Cream Mavericks, man, they don't just make ordinary scoops! They've got some whacky flavors like Peanut Butter Curry, boozy Secret Breakfast, and even damn weird combos like proscuitto and foie gras – but that ain't the half of it! Their regular ones? Yeah, they're stellar too. Take their Tahitian V*n!ll@, a malt-kissed flavor that'll knock your socks off and will be on trend at the upcoming Clusterfest. Pair it with a mind-blowing sundae topping: hot fudge, crunchy potato chips, pretzels, and frosted peanuts. Hell, you'll scarf it down so fast, even if you're stoned!

Skip that store-bought hot fudge stuff and whip up our Black Tar Hot Fudge Sauce instead. Fancy experimenting? Grab our recipe for our Marshmallow Sauce too!

• Yield: 1 sundae
• Difficulty: A breeze
• Total: 2.5 hours (with chilling and freezing)
• Active: 30 minutes

Ingredients (13)

For the Sweet & Salty 4:20 Sundae:

• 2 scoops Tahitian V*n!ll@ ice cream
• 1 oz. potato chips, crushed
• 1 oz. frosted peanuts
• 1 oz. pretzel sticks, crushed
• 1 oz. hot fudge

For the Bittersweet Hot Fudge Sauce:

• 1 1/2 cups heavy cream
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/3 cup unsalted butter
• 2 teaspoons vanilla extract

For the Tahitian V*n!ll@ ice cream (Enrichment Recipe):

• 2 cups heavy cream
• 1 cup whole milk
• 2 teaspoons salt
• 1 Tahitian vanilla bean
• 1 cup sugar
• 3 tablespoons malt powder
• 3 egg yolks
• 1 teaspoon vanilla extract

Instructions

For the Bittersweet Hot Fudge Sauce:

1. In a medium saucepan, combine the heavy cream, sugar, and cocoa powder over medium heat.
2. Stir it constantly until the sugar has dissolved and it starts to boil (about 3-4 minutes).
3. Remove the saucepan from heat and whisk in the butter and vanilla extract.
4. Let it cool for a few minutes before pouring over your ice cream sundae.

For the Tahitian V*n!ll@ ice cream: Follow the Enrichment Recipe provided.

For the Sweet & Salty 4:20 Sundae:

1. Scoop that Tahitian V*n!ll@ into your favorite dish.
2. Pour the hot fudge over it and top with crushed potato chips, frosted peanuts, pretzel sticks, and whatever the hell else you feel like!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 2 teaspoons salt
• 1 Tahitian vanilla bean, split and scraped
• 1 cup sugar
• 3 tablespoons malt powder
• 3 egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. Combine the heavy cream, whole milk, salt, and vanilla bean in a large saucepan and heat over medium heat, stirring occasionally.
2. In a separate bowl, whisk together the sugar, malt powder, and egg yolks.
3. Slowly pour about half of the hot cream mixture into the yolk mixture, whisking constantly to prevent the eggs from cooking.
4. Return the mixture to the saucepan and cook over medium heat, stirring continuously, until it's thick enough to coat the back of a spoon (about 2-3 minutes).
5. Remove the mixture from the heat and strain it into a bowl to remove any lumps or bits of cooked egg.
6. Stir in the vanilla extract, then refrigerate for at least 2 hours or overnight.
7. Churn the mixture in an ice cream maker according to the manufacturer's instructions, then freeze it in an airtight container for up to 1 week.

Note:

• Be aware that this recipe may not perfectly mimic Humphry Slocombe's signature Tahitian Vanilla Bean ice cream, but it can provide a tasty starting point to create your own fun and unique flavors.
• The Bittersweet Hot Fudge Sauce can be easily homemade and incorporated into the Sweet & Salty 4:20 Sundae, offering a better alternative to store-bought hot fudge.
• With the enrichment recipe for Tahitian V*n!ll@ ice cream, you can replicate Humphry Slocombe's unique flavor and create a stunning sundae at home.
• For an extraordinary sundae, scoop Tahitian V*n!ll@ ice cream, pour the hot fudge, and top it with crushed potato chips, frosted peanuts, pretzel sticks, and any other desired toppings.
• The Sweet & Salty 4:20 Sundae is perfect for nutritionally conscious individuals, containing a blend of decadent and savory ingredients while featuring a sundae that is categorized under the 'unusual' section of dessert recipes.

Read also: